How to make kumara chips

1. You have to get some kumaras.
2. Chop the ends off.
3. Chop the kuruma in half.
4. Then cut them into little slices.
5. Get a pan and fill it up with oil up to 1/2 way.
6. Then put the kumara slices into the pan and wait until they turn gold and brown.

Here are some photos of me making some chips.